The Mediterranean Diet is one of the healthiest eating patterns in the world


Key Principles of the Mediterranean Diet

Eat plenty of: Vegetables, fruits, whole grains, legumes, nuts, seeds, olive oil, and fish.
Moderate intake of: Dairy (yogurt, cheese), poultry, and eggs.
Limit: Red meat and processed foods.
Use olive oil as the main source of fat instead of butter or processed oils.
Drink water, herbal teas, and red wine (in moderation, if desired).


7-Day Mediterranean Diet Meal Plan

Day 1

Breakfast: Greek yogurt with walnuts, honey, and fresh berries
Snack: Handful of almonds and a small apple
Lunch: Grilled salmon salad with olive oil dressing
Snack: Hummus with cucumber and carrot sticks
Dinner: Baked cod with quinoa and steamed spinach

Day 2

Breakfast: Oatmeal with cinnamon, sliced bananas, and flaxseeds
Snack: A handful of walnuts and dried figs
Lunch: Mediterranean chickpea salad with feta and olives
Snack: Dark chocolate (85%) with almonds
Dinner: Grilled chicken with roasted sweet potatoes and sautéed kale

Day 3

Breakfast: Scrambled eggs with tomatoes, feta, and whole-wheat toast
Snack: Greek yogurt with sunflower seeds
Lunch: Quinoa tabbouleh with grilled shrimp
Snack: A pear with almond butter
Dinner: Stuffed bell peppers with lentils and olive oil

Day 4

Breakfast: Whole-wheat toast with avocado and poached eggs
Snack: Handful of mixed nuts and dates
Lunch: Lentil soup with a whole-grain pita
Snack: Cottage cheese with flaxseeds
Dinner: Grilled mackerel with roasted Mediterranean veggies

Day 5

Breakfast: Smoothie with spinach, banana, almond milk, and chia seeds
Snack: Sliced tomatoes with mozzarella and basil
Lunch: Tuna salad with arugula, olives, and a lemon vinaigrette
Snack: Roasted chickpeas
Dinner: Baked eggplant Parmesan with a side of quinoa

Day 6

Breakfast: Whole-grain toast with almond butter and honey
Snack: A handful of pistachios
Lunch: Grilled sardines with a Greek salad
Snack: Hummus with whole-wheat crackers
Dinner: Roasted chicken with farro and sautéed zucchini

Day 7

Breakfast: Chia seed pudding with berries and coconut flakes
Snack: Greek yogurt with walnuts
Lunch: Quinoa and spinach salad with grilled halloumi cheese
Snack: Dark chocolate and a handful of almonds
Dinner: Grilled lamb with roasted eggplant and tzatziki sauce


10 Mediterranean Diet Recipes

1. Greek Yogurt Parfait

Ingredients: Greek yogurt, walnuts, honey, and mixed berries.
Instructions: Layer Greek yogurt with nuts, berries, and drizzle with honey.

2. Hummus with Vegetables

Ingredients: Chickpeas, tahini, olive oil, lemon juice, and garlic.
Instructions: Blend all ingredients and serve with carrot and cucumber sticks.

3. Mediterranean Chickpea Salad

Ingredients: Chickpeas, cucumber, cherry tomatoes, red onion, feta, olives, and olive oil.
Instructions: Toss ingredients together and drizzle with olive oil and lemon juice.

4. Quinoa Tabbouleh

Ingredients: Cooked quinoa, parsley, tomatoes, cucumbers, olive oil, and lemon juice.
Instructions: Mix ingredients and let chill before serving.

5. Grilled Salmon with Lemon and Garlic

Ingredients: Salmon fillet, olive oil, garlic, lemon juice, salt, and pepper.
Instructions: Marinate salmon in olive oil and lemon juice, then grill.

6. Stuffed Bell Peppers with Lentils

Ingredients: Bell peppers, cooked lentils, tomatoes, onions, and spices.
Instructions: Stuff peppers with lentil mixture and bake.

7. Whole-Wheat Avocado Toast with Eggs

Ingredients: Whole-wheat toast, avocado, eggs, lemon juice, and salt.
Instructions: Mash avocado on toast, top with poached or scrambled eggs.

8. Roasted Mediterranean Vegetables

Ingredients: Zucchini, eggplant, bell peppers, olive oil, and herbs.
Instructions: Roast vegetables in olive oil and Mediterranean spices.

9. Lentil Soup

Ingredients: Lentils, tomatoes, garlic, onions, carrots, and olive oil.
Instructions: Simmer all ingredients in vegetable broth until cooked.

10. Dark Chocolate with Nuts

Ingredients: Dark chocolate (85%+), almonds, and walnuts.
Instructions: Melt dark chocolate, mix in nuts, and let cool.


Health Benefits of the Mediterranean Diet

Heart Health: Reduces risk of heart disease and lowers bad cholesterol.
Diabetes Control: Balances blood sugar levels with high-fiber foods.
Weight Management: Helps with sustainable weight loss.
Brain Health: Protects against cognitive decline.
Longevity: Associated with a longer, healthier life.

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